Butter and Sage » Travel and Food Photographer - Documenting Food and the People it Connects

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Getting the local Food Buzz

Love seeing my photo work in the local paper…..

Food events in your future

Festivals, Indian dinners, BBQ and things for people who love to eat

Chef Melissa Mayer’s offerings at the last San Diego Public Market event. She helped coordinate the March 24 Street Food Market there

— Jen Dery for buttersage.com

Sunday, March 24

Street Food Market! 6 to 8 p.m.

The factory-sized San Diego Public Market morphs into a great market hall for an evening of global foods like papusas, udon and more, prepared by celebrated chefs. Be sure to haunt the carts run by the culinary stars out of Mexico–Corazon de Tierra’s Diego Hernandez and Misión 19’s Javier Plascencia, who is making his to-die-for goat birria tacos. Some featured vendors include Urban Solace, Azuki Sushi, Nine-Ten, Gaijin Noodle & Sake House, Carnitas’ Snack Shack and MIHO’s Stand and Deliver cart. Look for smoked Gouda-stuffed Gringo TJ Dogs at Andrew Spurgin’s stand. San Diego Public Market, 1735 National Ave. Barrio Logan. $65; sandiegopublicmarket.com/street-food.html

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